At Sunday’s Beans, we’re dedicated to ensuring every cup of coffee is as fresh and delicious as possible. Whether it’s roasting premium beans or teaching you how to perfect your brew in our Barista Classes, we have all the tools to help you enjoy better coffee. But when it comes to storing your coffee, a little care goes a long way. Follow these tips to extend the freshness and flavor of your beans.
Fresh Coffee Starts with Fresh Beans
Coffee is at its peak within one month of roasting. At Sunday’s Beans, we make sure every bag of beans is roasted within 7 days of shipping, with the roast date clearly marked on the bag. To experience the best flavor, enjoy your coffee within this time frame.
Airtight Storage is the Secret
Once your coffee bag is opened, proper storage becomes critical. Keep your beans in an airtight, opaque container to protect them from light and air, both of which degrade flavor compounds. Preserving your beans this way will keep them tasting fresh longer.
Skip the Fridge—Keep Coffee in a Dry Place
Storing coffee in the fridge is a myth. While you want to avoid heat, the cold and moisture of the fridge can do more harm than good. Instead, store your beans in a cool, dry spot like a kitchen cupboard, using an airtight container to seal in freshness.
Invest in a Good Coffee Canister
Proper storage tools are key to keeping your beans fresh, and Sunday’s Beans has a couple of solutions to make it easy—and stylish. Here are two top picks:
The Airscape Coffee Canister
Featuring a vacuum-seal lid and one-way valve, the Airscape canister removes air from the container, keeping your beans fresher for longer.
The Fellow Coffee Canister
The Fellow Canister offers an airtight seal. Simply twist the top to remove excess air and press the button to release the pressure when you’re ready to open it. This canister is perfect for keeping your beans fresh while looking great on your shelf. Now all the headings have been updated for a more cohesive flow. Let me know what you think!